Lobster Rolls

★★★★★

Main Dish, Seafood

Prep Time: 20 min Cook Time: prep/total time: 30 min. Servings: 8 sandwiches Source:

Ingredients

1/2 cup chopped celery

1/3 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon dill weed

5 cups cubed cooked lobster meat (about 4 small lobsters)

4 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition

1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.